After a good hunt around, we couldn’t find a decent English language copy of a mussels recipe for a dish we discovered in the little seafood-loving French village of Collioure. After a bit of trial and error, here then is the our translation of the receipe for Moules Farcies.

This is basically mussels grilled with garlic butter and herbs. Give it a try, it tastes great and is really impressive to look at.